Wild Food Cafe

A restaurant that doesn’t cook the food.

Over the New Year holidays I had a day in London. I was staying with friends in Kent for a few days and caught the train in on the 2nd. I had a long list of things I wanted to do, but when I researched them I found many places were still closed for the holidays and so that limited my choices somewhat.

One of the decisions I had to make was where to have lunch. I like trying out new places, but also have a lot of old favourites that I like to have the chance to get back to. The first few places I checked out were closed, so I decided to go to an old haunt, The World Food Cafe in Neal’s Yard. This was run by a couple who have travelled the world taking amazing photographs and researching recipes. They have published a couple of beautiful cookbooks combining photos and recipes and also displayed some of their photos on the walls of the cafe. The food was always great and the menu consisted of a range of dishes from around the world.

Yes, I’m talking past tense. The World Food Cafe is no longer and has been replaced by The Wild Food Cafe. It looks the same, except the photos are gone. The concept of the new establishment is to serve food that hasn’t been heated to anything above 39 degrees. Most of the food on the menu is served raw although the grains they serve with some meals have been cooked properly before being cooled down. They refer to their way of preparing and serving food as ‘sunfood’.

I’d heard of this way of eating before, but can’t say it has ever really appealed. However, I’m always up for a new experience and so was happy to give it a go.

I ordered a burger made from mushrooms and I think some kind of sprouts or seeds. It was served with salad, home-made ketchup, mustard and sweet potato wedges (these had been cooked and cooled). Instead of bread it was on a cracker made from seeds and things, all dehydrated and squished together. The cracker was really tasty. The burger was ok but I won’t list it amongst my favourites; if anything it was overpowered by the mustard and this spoilt the taste a bit.

I finished lunch with a coffee (hot and normal) and a piece of chocolate with high cocoa solids and made without cooking or heating.

So what’s my opinion overall? I quite liked it, but not enough to make it a ‘haunt’. It was interesting to try a different type of food and the staff were really friendly and happy to answer questions and explain the products. If I didn’t have so many other places that I like to go to in London, then I probably would go back, but as I have alternatives, I probably won’t.

Author: Anne

Join me in my journey to live a life less boring, one challenge at a time. Author of the forthcoming book 'Walking the Kungsleden: One Woman's Solo Wander Through the Swedish Arctic'.

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